![]() Establishments must have on file documentation that the materials are safe for the intended or expected use with meat and poultry. Hock locks are just one of the many functional items-made from a variety of plastics, metal, paper, and cotton-that producers may use on their products. ![]() However," the Hotline specialist goes on, "it's more difficult to get a bird done evenly, especially in the leg joints, if the legs are locked or trussed together." It can be made of heat-resistant nylon or metal, and it's perfectly safe to leave it in the bird while it roasts. ![]() "A hock lock secures the hind legs-or hock-of a chicken or turkey. "It's a hock lock," answers the technical information specialist in Washington, DC, answering the USDA Meat and Poultry Hotline's toll-free number at 1-888-MPHotline (88). Department of Agriculture (USDA) has the answer to this and other food safety questions about meat and poultry. "Say, what's this plastic thing holding the legs together on our turkey? Won't it melt if we put it in the oven?" asks a confused cook. ![]()
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